Food is the paramount necessity of people; flavor is the permanent essence of food. Boton possesses the advanced technology and the abundant research development space to guarantee the flavorists to make the unique and wonderful products as well as the scientific and rigorous product assessing system can make the product flavor orientations more accurate with the help of the sensory evaluation, the application evaluation and the product stability evaluation in a data-intensive way.
DBFF flavorists travel around the world,finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
With its professional delicacy lab, DBFF analyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
DAIRY
BEVERAGE
CONFECTION
BAKING
JELLY
ICE CREAM
OTHERS
MEAT PRODUCTS
QUICK-FROZEN FOOD
Chilled Processed Seafood、Meat Balls、Fish Meat Balls
CONDIMENT
Table Sauces、Condiments、Cooking Sauces
SNACK FOOD
Chips & Crackers 、Puffed Food、Meat Substitutes、Flavoured Tofu、Instant Noodles、Instant Hot Pot、Instant Rice
| Product Name | Flavor Style | Flavor Description |
|---|---|---|
| Alchohol Flavor |
Liquor Red Wine Beer Champagne |
Combined With Rum, Brandy, Qu Liquor Full-bodied Grape And Wood Wine Aroma Sweet And Fermented Malty Aroma Fermented Wine, Light Grape Aroma |
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